Frozen Seafood - Are You Eating Safe?
Over the past decade, there has
been a substantial increase in Seafood consumption. As more and more people are
getting aware of the nutritional and health benefits of seafood, it is starting
to emerge as a most sought after delicacy among the masses. Consumer awareness
has also played a major role in the development and growth of this market
worldwide. Today there are major fishing companies who cater to this growing
demand of Seafood among consumers. You can find a variety of frozen Seafood
like White Shrimp, Frozen Blue Mussels, Alaska Pollock, Atlantic Cod, frozen
squid and many more, easily available at a supermarket or a stall near you.
But the question is; as a
consumer, are you aware of where and how your Seafood is process. How do you
know if it's safe for consumption and really wholesome? Are these questions
important?
Though there are many health
benefits attached to seafood, extreme caution is must in the preserving of
these food items. Strict quality control ways including proper storage with the
right temperature control and protection against environmental contamination is
a must.
Today most fish are flash-frozen
as soon as their caught. This technique helps delay the decaying process and
helps keep intact the nutritional value of the fish. Major fish suppliers take
utmost care about quality control and the way these Frozen Seafood's are
transported. Despite all these measures it is the customer who needs to know
what he picks is safe or not.
How can you be sure?
1. Check whether the Seafood is
store properly. Normally fish kept at a temperature between 0-1° C. Fish will
survive for long if gutted. If not refrigerated, make sure that the fish is
kept on a thick layer of ice which is not melting and preferably covers the
fish properly.
2. When buying whole fish or
fillets see that its flesh is firm and shiny and there are no signs of
discolouration.
3. The gills of the fish bright
red coloured with no milky slime.
4. The fish should not have a
stale or sour odour; buy fish that smells mild and fresh.
5. If buying packed fish, read
the label carefully and make sure that it has refrigerated at the recommended
temperature, check the packaging date. Make sure it isn't old stock.
6. Inspect the package properly
for any damage and avoid buying stuff with damaged packaging.
There is also a need to make sure
that the Seafood is care of after it leaves the stall till it reaches your
plate and here it's your responsibility to take utmost care that your Seafood
remains safe on its way back home and throughout.
1. If frozen Seafood is on your
shopping list get it at the end of your shopping. In that way you will cut its
time away from the refrigerator.
2. If it's going take you more
than 30 minutes to reach home, it's advisable to store your Frozen food in an
insulated bag or in some other way make sure its kept cool.
3. Once home, securely wrap and
immediately place it in the freezer to prevent spread of bacteria.
So the next time when you buy
your Frozen Sea food make sure that what you are eating is safe.
View More:- wholesale frozen seafood kl
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